Bras AB 1/10 Carnet D'instructions page 11

(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
4 TO OPERATE SAFELY
1
Do not operate the dispenser without reading this
operator's manual.
2
Do not operate the dispenser unless it is properly
grounded.
3
Do not use extension cords to connect the dispenser.
4
Do not operate the dispenser unless all panels are
restrained with screws.
5
Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6
Do not put objects or fingers in panels louvers and faucet
outlet.
7
Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
ATTENTION
In case of damages, the power cord must be replaced by
qualified personnel only in order to prevent any shock
hazard.
5 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
Install the covers and check that they are correctly placed
over the bowls.
5
Set the control switches
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7
Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing
temperature. The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
IMPORTANT
Operate the dispenser with food products only.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
All manuals and user guides at all-guides.com
as shown in chapter
11
operated by a mixing device switch (pump switch for BS lines,
mixer switch for AB - BS2M line).
Their functions are as follows:
Power switch
0 position
I position
Mixing device switch
0 position
I position
To operate the dispenser
1
Set power switch to I position.
2
Set mixing device switch(es) to I position.
5. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
2
To shorten product cooling down time and increase
productivity, it is advisable to pre-chill the product to be used in
the dispenser.
3
To shorten product cooling down time and increase
productivity, the bowl should be refilled after the product level
drops lower than half and at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is
close to the unit and air flow through the slotted panels is not
obstructed by wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running
properly.
5
How to reset beverage temperature:to reset beverage
temperature please apply to a technician.
The proper temperature is preset at the factory.
6
To reduce foam on certain beverages when agitated (such
as coffee, tea, almond milk), a flow reducer and a bent tube are
available (see figure 2).
: power is turned OFF to all
functions.
This position operates the
fan motor and makes the
: mixing devices suitable to
be turned on by relevant
switches.
: OFF.
: mixing device runs.
figure 2