Maintenance Cleaning - Atag OX611M Mode D'emploi

cooking information
tables
roasting
meat (1.5 kg) oven temp. °C
veal
veal fricandeau 150 - 160
rolled veal 150 - 160
stuffed breast of veal 150 - 160
beef
sirloin (undercut) 200 - 210
roast beef 200 - 220
rolled loin 150 - 160
rolled rib 150 - 160
aitchbone 150 - 160
pork
pork fricandeau 150 - 160
rolled pork loin 150 - 160
marbled rolled pork 150 - 160
lamb
leg of lamb, pink 150 - 160
leg of lamb, done 150 - 160
rolled lamb 150 - 160
shoulder of lamb 150 - 160
poultry 1 kg
chicken 160 - 170
young turkey (2 - 3 kg) 160 - 170
duck (wild) 160 - 170
game
hare 160 - 170
rabbit 160 - 170
grilling
oven temp. °C*
chops 200 - 225
lamb cutlets 200 - 225
sausages 200 - 225
hamburgers 200 - 225
shashlik 200 - 225
fish fillet (thin) 200 - 225
fish (steak) 200 - 225
toast 200 - 225
toast, with topping 200 - 225
chicken (1 kg) -
rolled pork (1 kg) -
rolled beef (1 kg) -
Turn the dishes halfway through the grilling time.
* from bottom to top
GB 16
turbo infra
shelf level* oven temp. °C shelf level*
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 220 - 230 2 / 3
2 / 3 220 - 240 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 200 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 170 - 180 2
1 170 - 180 1
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
2 / 3 170 - 180 2 / 3
flat grilling grill with rotisserie
shelf level oven temp. °C*
4 / 5 -
5 -
4 / 5 -
5 -
5 -
5 -
4 / 5 -
5 -
4 -
- 200 - 225
- 200 - 225
- 200 - 225
time
min.
cleaning after use
60 - 65
80 - 90
80 - 90
20 - 25
30 - 35
55 - 65
85 - 95
35 - 45
stubborn stains
80 - 90
80 - 90
90 - 100
50 - 60
85 - 100
95 - 110
95 - 110
50 - 60
120 - 180
50 - 60
110 - 120
90 - 120
time
min.
cleaning accessories
12 - 16
7 - 8
16 - 20
14 - 17
15 - 20
8 - 10
10 - 15
2 - 4
4 - 5
60 - 70
65 - 75
45 - 55
Use the enamelled baking tray as a drip-tray when grilling.
For cleaning both the inside and the outside of the oven, it is
best to use a mild cleaning agent (washing-up liquid) and a
damp cloth.
Dry with kitchen paper or a dry cloth.
Never use abrasive agents. These may harm the enamel or
cause scratches.
You can remove stubborn stains with a liquid abrasive or oven
cleaner.
Remove burnt-on food inside the oven with a glass scraper.
The glass panel on the inside of the door is removable. If the
oven has been built in under the worktop, it may be that the
glass panel cannot be taken out of the door. You can clean
the window on the inside by sliding a cloth between the two
panes.
The glass panel's guides on the inside of the oven door may
become discoloured if they come into contact with oven
cleaner. Read the directions on the packaging of the oven
cleaner before use.
Use a mild cleaning agent. Dry the accessory well with a dry
cloth. Any burnt-on food on the grill set can be removed
using steel wool.
maintenance
cleaning
GB 17