De Dietrich DTG 1138 Serie Guide D'installation Et D'utilisation page 64

EN 6 / GUIDE TO COOKING WITH THE 2-BURNER HOB
Bouillons
SOUPS
Thick soups
Court bouillon
FISH
Barbecue
Hollandaise, béarnaise
SAUCES
Béchamel, aurore
Chicory, spinach
VEGETABLES
Cooked peas
Provençal tomatoes
Fried potatoes
Pasta
Steak
MEAT
Blanquette, Osso-bucco
Sautéed poultry breasts
Tournedos
French fries
FRYING
Fritters
Rice pudding
DESSERTS
Fruit compote
Pancakes
Chocolate
Custard
Coffee (small percolator)
EN 6 / GUIDE TO COOKING WITH THE 1 HIGH-POWER BURNER HOB
Bouillons
SOUPS
Thick soups
Court bouillon
FISH
Barbecue
Hollandaise, béarnaise
SAUCES
Béchamel, aurore
Chicory, spinach
VEGETABLES
Cooked peas
Provençal tomatoes
Fried potatoes
Pasta
Steak
MEAT
Blanquette, Osso-bucco
Sautéed poultry breasts
Tournedos
French fries
FRYING
Fritters
Rice pudding
DESSERTS
Fruit compote
Pancakes
Chocolate
Custard
Coffee (small percolator)
Paella
OTHER
PREPARATIONS
PREPARATIONS
TIME TRIPLE RING
8-10 minutes
8-10 minutes
8-10 minutes
10 minutes
25-30 minutes
15-20 minutes
90 minutes
10-12 minutes
10 minutes
25 minutes
3-4 minutes
3-4 minutes
10 minutes
TIME HIGH-POWER
8-10 minutes
8-10 minutes
8-10 minutes
10 minutes
25-30 minutes
15-20 minutes
90 minutes
10-12 minutes
10 minutes
25 minutes
3-4 minutes
3-4 minutes
10 minutes
25 minutes
64
AUXILIARY
X
X
X
X
X
X
X
X
X
X
X
X
X
CENTRAL
BURNER
X
X
X
X
X
X
X
X
X
X X
X
X
X
X
X
X
X
X
X X
X
X
X