Using The Oven - Atag OX6411F Mode D'emploi

USING THE OVEN

Setting the Cooking Function Mode
OX6411F
OX6492F
Turn the Cooking Function Select Knob to select the desired oven
function.
• After 5 seconds the oven starts automatically!
Oven functions
Conventional
Food is heated by top and bottom heating elements.
This setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The
top heating element is in operation and the fans
operate to circulate the hot air coming from top and
back wall heating element.
Convection
Food is heated by the hot air from the heating element
in the back and circulated by two fans. This setting
provides uniform heating and is ideal for frozen
convenience food as well as cake and croissants. This
mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and
sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods,
such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire rack, as only
the smaller heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating
element provide hot air which is circulated by the
fans. This mode is ideal for baking food such as
quiches, pizza, bread and cheesecakes.
OX6411K
EN 19