Using The Pizza Oven Nero - BURNHARD NERO Mode D'emploi

USING THE PIZZA OVEN NERO

Always wear fireproof gloves while firing the pizza oven.
WOOD FIRING
1.
Remove the firebox and fill it with fitting logs. Put a grill lighter in the
middle (Warning! Don't use liquid starters like spirit or petrol), cover it
with a few sticks or thin firing woods and ignite it.
2. Push the firebox into the pizza oven and wait until the wood burns evenly.
3. Place 1-2 logs over the filling shaft and wait until the wood has burnt
through, and is covered with a layer of ash and no more smoke escapes
from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and
push the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the damper. Do
not open the door during the baking process - otherwise valuable heat is
lost.
7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your
pizza is ready.
FIRING WITH COAL, BRIQUETTES OR PELLETS
1. Put the coal, briquettes or pellets with the grill lighter into the firebox. As
soon as it starts to burn, push the box into the pizza oven.
2. Pile up more coal, briquettes or pellets via the chute.
3. Wait until the coal or briquettes are completely burnt through, covered
with a layer of ash and no more smoke escapes from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and
push the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the damper.
7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your
pizza is ready.
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