Before First Use; Using The Pizza Oven Nero - BURNHARD 941671 Manuel D'utilisation

BEFORE FIRST USE

1. Dampen a sponge with lukewarm water. Wring it out thoroughly and wipe the
pizza stone clean once to remove production residues.
2. Clean the inside of the oven with water and a mild detergent to remove any
production residues.

USING THE PIZZA OVEN NERO

Always wear fireproof gloves while firing the pizza oven.
WOOD FIRING
1. Remove the firebox and fill it with fitting logs. Put a grill lighter in the middle
(Warning! Don't use liquid starters like spirit or petrol), cover it with a few
sticks or thin firing woods and ignite it.
2. Push the firebox into the pizza oven and wait until the wood burns evenly.
3. Pile up 1-2 logs via the feeder and wait until the wood is burned and no more
smoke rises from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and push
the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the peephole.
7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza
is ready.
SWITCHING OFF THE PIZZA OVEN NERO
1. Close the door and let the oven burn out after use. This pprocess can take up to
4 hours.
2. For quicker storing of the oven put on fireproof gloves, remove the firebox and
put the contents into a bucket filled with water. Open the door of the pizza
oven and allow the oven to cool completely for about 30 minutes.
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