Cilio 490121 Manuel D'utilisation Et D'entretien page 23

Breakdown Support Guide
This breakdown support guide does not claim to be complete but confines itself to the most
commonly identified sources of failure in our experience.
Failure
The chocolate drips and
does not flow evenly
The flow of chocolate is
constantly interrupted.
fter adding
chocolate or
ingredients, the flow is
interrupted.
The appliance does not
start.
Cause
The chocolate is too
thick.
The appliance is not level.
Pieces of food fell into the
chocolate.
more The ingredients are too
other cold.
The plug is not plugged in.
The switch is set to
"OFF/ US".
23
Remedy
Dilute with vegetable oil.
Set the appliance on a
level surface.
Remove the pieces. They
are usually in the tray near
the suction slit.
Wait until all ingredients
have warmed up. NEVER
add cold ingredients.
Plug in the appliance.
Switch the appliance on.
G