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Recommendations and Recipes
How can I use the chocolate fountain?
Occasions with chocolate
• Children's birthday party
• Delicious treat in a group instead of cake
• Dessert after a dinner party
• Dessert from a buffet, for any occasion
• Delicious fun with party games
Serving suggestions with chocolate
• Serve slightly sour fruits with sweet chocolate and sweeter fruits with semi-sweet chocolate.
• Use wooden skewers or toothpicks to skewer the fruit. Fondue forks can also be used.
• Various kinds of baked goods are fantastic covered with chocolate.
• Our serving suggestions with fruit include:
pples, apricots, bananas, cherries, coconut, grapes, kiwis, kumquats, mango, melon,
peaches, strawberries, etc.
• Our serving suggestions with baked goods include:
Biscuits, crisp bread, ladyfingers, waffles, zwieback, etc
fter the chocolate treats are dipped in chocolate, you can offer various ingredients for dipping
or topping.
The following are suitable:
- Colored sprinkles, chopped pistachios, orange or lemon zest, coconut flakes, brittle, almond
flakes, etc.
BE CREATIVE!
You can add various ingredients to refine your chocolate mass.
dd liquid ingredients to the chocolate before melting – never add cold liquids to the warm
chocolate. Some suitable liquids are:
- Crème liqueurs (e.g. Batida de Cacao, Baileys, dvocaat, or Kahlua)
- Liqueurs (e.g. maretto, Crème de Cacao (Bols), or Grand Marnier)
- Brandy (e.g. raspberry or cherry brandy or nut grappa).
TIP:
lcohol content varies according to brand and type. We can therefore only make suggestions. The
following procedure has been proven:
dd max. only 2 cl (a small shot glass), as more alcohol can cause the chocolate to curdle and the
fountain will slow to a drip.
If you want to add more than 2 cl of alcohol, you must add vegetable oil at the same time. This will
make the fountain flow again.
• Some people like fruits with soft chocolate, some like it firmer. To give your guests the choice:
• Serve the pieces of fruit on plates that have been pre-chilled in the refrigerator. To keep the fruits
cold longer, you can fill a bowl with ice cubes and place the plates on it. If desired, the
chocolate treats can be cooled in the refrigerator after coating.
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