Working Instructions; Cleaning And Maintenance; Storage; Electrical Connection - Scheppach MBS1100 Traduction Des Instructions D'origine

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m Attention
Wait until the saw blade has come to a complete
standstill before removing the workpiece.

9. Working instructions

The following recommendations are examples of the
safe use of band saws. The following safe working
methods should be seen as an aid to safety. They
cannot be applied suitably completely or comprehen-
sively to every use. They cannot treat every possible
dangerous condition and must be interpreted care-
fully.
• Loosen the sawband when the machine is not in
operation (e.g. after finishing work). Attach a no-
tice on the tension of the saw band to the machine
for the next user.
• Collect unused sawbands and store them safely in
a dry place. Check for faults (teeth, cracks) before
use. Do not use faulty sawbands!
• Wear suitable gloves when handling sawbands.
• All protective and safety devices must be securely
mounted on the machine before beginning work.
• Never clean the sawband or the sawband guide
with a hand-held brush or scraper while the saw-
band is running. Resin-covered sawbands impair
working safety and must be cleaned regularly.
• For your own protection, wear protective glasses
and hearing protection. Wear a hairnet if you have
long hair. Roll up loose sleeves over the elbows.
• Always position the sawband guide as near the
workpiece as possible when working.
• Insure that the workpiece does not roll when cut-
ting round pieces.

10. Cleaning and maintenance

Warning! Prior to any adjustment, maintenance or
service work disconnect the mains power plug!
General maintenance measures
Wipe chips and dust off the machine from time to
time using a cloth. In order to extend the service life
of the tool, oil the rotary parts once monthly. Do not
oil the motor.
When cleaning the plastic do not use corrosive prod
- uct.
Cleaning
Keep all safety devices, air vents and the motor
housing free of dirt and dust as far as possible. Wipe
the equipment with a clean cloth or blow it with com-
pressed air at low pressure.
We recommend that you clean the device immedi-
ately each time you have finished using it.
28 | GB
 www.scheppach.com /  service@scheppach.com /  +(49)-08223-4002-99 /  +(49)-08223-4002-58
Clean the equipment regularly with a moist cloth
and some soft soap. Do not use cleaning agents or
solvents; these could attack the plastic parts of the
equipment. Ensure that no water can seep into the
device. The ingress of water into an electric tool i
creases the risk of an electric shock.
Maintenance
Brush inspection (fig. 21)
Check the carbon brushes after the first 50 operat-
ing hours with a new machine, or when new brushes
have been fitted. After carrying out the first check,
repeat the check every 10 operating hours. If the car-
bon is worn to a length of 6 mm, or if the spring or
contact wire are burned or damaged, it is necessary
to replace both brushes. If the brushes are found to
be usable following removal, it is possible to reinstall
them.
Service information
Please note that the following parts of this product
are subject to normal or natural wear and that the fol-
lowing parts are therefore also required for use as
consumables.
Wear parts*: Carbon brushes, saw blade, table in-
lays; v-belt
* Not necessarily included in the scope of delivery!

11. Storage

Store the device and its accessories in a dark, dry
and frost-proof place that is inaccessible to children.
The optimum storage temperature is between 5 and
30˚C.
Cover the electrical tool in order to protect it from
dust and moisture.
Store the operating manual with the electrical tool.

12. Electrical Connection

The installed electric motor is connected and is ready
to work.
The connection complies with the relevant VDE and
DIN regulations.
The customer-side mains supply and the used exten-
sion line must meet these regulations.
Important information
In the event of an overloading the motor will switch
itself off. After a cool-down period (time varies) the
motor can be switched back on again.

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