Appliance Cleaning - Fimar FME 4 Emploi Et Entretien

3 - Set the required temperature using the thermoregulator (A).
4 - Press and rotate the knob (D) counter-clockwise (pos. D2) and simultaneously press
the piezoelectric switch (E) repeatedly to ignite the pilot flame.
5 - Hold down the knob for about 10 sec. to trigger the thermocouple.
6 - Rotate the knob (D) clockwise to set flame power.
7 - Rotate the knob (B-C) counter-clockwise to set top and bottom burner flame power.
8 - Wait until the appliance reaches the set temperature displayed on the display.
9 - Open the oven door.
10 - Introduce food product in the processing chamber.
11 - Check cooking through the inspection window.
12 - When food product is cooked, remove it using the specific utensils.
Caution - Precaution
To avoid burn hazards, place and remove food products with specific utensils.
The first time the appliance is used, remove any protective film lining and run the
oven without food product for enough time (about 30 minutes) to eliminate unpleas-
ant odours.
Open the processing chamber and wait until the appliance cools. If unpleasant
odours persist, close the chamber and repeat the operation to permanently remove
them.

APPLIANCE CLEANING

To clean the appliance (at the end of the day or when necessary) TURN OFF THE
GAS SUPPLY and let cool.
– Open the oven door and clean cook plate refractory material with a vegetable fibre
brush.
– Accurately clean the work surface and all surrounding areas.
– Clean external appliance surfaces with a damp cloth or sponge.
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PIZZA OVENS
(GAS POWERED)
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