Instructions For Maintenance; Reminders For The Maintenance Technician; Conversion To Another Type Of Gas; Commissioning - Gastro M 70/40 FTG Serie Installation-Emploi-Entretien

- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized technician
clean the internal parts of the appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
HOTPLATE IN DUCTILE IRON
- Clean surfaces with a damp cloth.
- Switch on for a few minutes to dry rapidly.
- Lubricate surfaces with a fine coat of food grade
oil.
- Do not use pan scourers or abrasive powder
detergents.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
CHROMED HOTPLATE
- Clean the cooking surface while it is still
moderately hot (approx. 80-100 °C). Use a cloth or
sponge soaked in water and vinegar. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or abrasive powder
detergents.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
COLLECTION TRAYS
- Clean the surface, removing grease, oil, food
residue etc.. .
V.

INSTRUCTIONS FOR MAINTENANCE

18. REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-ventilated
room.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
19. CONVERSION TO ANOTHER TYPE OF
GAS
See Chapter " Instructions for installation ".

20. COMMISSIONING

See Chapter " Instructions for installation ".

21. TROUBLESHOOTING

GAS FRY-TOP WITH TAP
THE PILOT BURNER DOES NOT LIGHT.
Possible causes:
- Insufficient gas supply pressure.
- Blocked tubing or nozzle.
- Defective gas tap or valve.
- Igniter defective or not properly connected.
- Igniter or igniter wire defective.
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