Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - Gastro M 70/40 FTG Serie Installation-Emploi-Entretien

Do not leave the door even partially open during
use.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for
selecting the type of heating and the cooking
temperature). A yellow indicator light indicates
operation of the heating elements.
The control knob has the following positions:
OFF
UPPER HEATING ELEMENT
UPPER VENTILATED HEATING
LOWER HEATING ELEMENT
BOTTOM VENTILATED HEATING
UPPER AND LOWER HEATING ELEMENTS
UPPER AND INNER HEATING ELEMENTS
WITH FAN
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
Turn the thermostat knob to the chosen
temperature setting for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
Turn the thermostat knob to position " 0 " .
Turn the knob to position " 0 " .

16. PROLONGED DISUSE

Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV.

INSTRUCTIONS FOR CLEANING

17. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE
CARRYING OUT ANY OPERATION.
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