Using The Electric Fry-Top - Gastro M 70/40 FTG Serie Installation-Emploi-Entretien

scraped for the ribbed fry-top.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
Empty the grease collection tray several times a
day.
EXERCISE GREAT CAUTION WHEN
REMOVING THE TRAY. DANGER OF
SCALDING FROM HOT OIL.
BURNER IGNITION AND EXTINCTION
The gas valve control knob has the following
positions:
OFF
PILOT IGNITION
MINIMUM TEMPERATURE
MAXIMUM WATER TEMPERATURE
PILOT IGNITION
- Turn the knob to position " pilot on " .
- Press the knob down fully and light the pilot using
the piezoelectric igniter.
- Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
- The pilot flame can be seen through the peep hole,
visible when the grease collection tray is removed.
- The pilot burner can be lit with a flame; for access,
remove the grease vollection tray.
MAIN BURNER IGNITION
- Turn the knob to the chosen temperature setting
for cooking.
TURNING OFF
- To switch the main burner off, turn the knob to
position " pilot on " .
- To switch off the pilot flame, press and turn the
knob to position " Off " .

13. USING THE ELECTRIC FRY-TOP

The appliance is designed for cooking foods directly
on the hotplate
vegetables, etc. ).
The hotplate must not be used to heat pans or
saucepans.
Take particular care when using the chromed fry-
top. Always clean the cooking surface and remove
any food residues immediately after cooking.
While cooking, handle food only with the special
scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
Empty the grease collection tray several times a
day.
EXERCISE GREAT CAUTION WHEN
REMOVING THE TRAY. DANGER OF
SCALDING FROM HOT OIL.
SWITCHING ON AND OFF
The thermostat control knob has the following
positions:
25
(steaks, hamburgers, fish,