Louisiana Grills LG800ELITE Instructions Et Utilisation page 39

Trouble Shooting
Problem
"Actual Temp"
Internal Grill Probe needs
does not move cleaning
Probe wire became wet
Grill Probe compromised
Cooling Fans will
Grill is exposed to high
turn ON by ambient temperature and
themselves
direct sun.
Grill will not
Insufficient air flow through
achieve or
burn grate
maintain stable
temperature
Insufficient or poor fuel
Control Settings
Grill produces Excess grease build-up or
excess or general cleaning
discolored
(black) smoke
Wood pellet quality
Burn grate
Frequent
Cooking temperature
Flare-ups
Grease or left-over's
Flame Broiler
Igniter Will Not Burn Grate
Light Fire
Igniter
Trouble Shooting
Digital Control Center
Cause
Use a soft cloth or mild abrasive sponge, along with hot water
and soap to wipe clean the probe.
Use a hair dryer to dry the probe wires.
Replace grill probe
The interior temperature has reach or gone over 130° F. It will
not harm the unit.
Place unit in shaded area.
Prop the lid open to reduce inside temperature.
Unplug the unit from power source.
Check the burn grate for ash build-up, obstructions and that it is
seated properly in the burn pot.
Ensure that both the burn grate and burn pot are seated properly
with no air leakage.
Check the fan for proper operation, that it is connected, that the
air intake is not blocked and that there is no blockage in the
hopper. May need to clean fan blades or move wires.
Perform a quick test. Remove cooking grids and arched flame
broiler. Ensure all the above has been done, start the grill, set
temperature to pre-heat and wait for 10 minutes. Check that
the flame produced is bright, vibrant and is being pushed away
from the hopper end.
Check the hopper for sufficient fuel.
Check fuel for size, dampness and sawdust.
Press and hold the Prime button. Ensure the auger is working
and turning freely.
Check and clean the temperature probe
Ensure control is set on Grill Probe display
Check and clean the interior grilling area.
It is a good practice to clean and do a controlled burn off of the
hidden excess grease after each large cooking of tasty greasy
foods.
Check and clear the hopper and burn grate of moist pellets,
replacing them with fresh dry pellets.
Check for build-up of fuel in the burn grate
Slow and Low is the way to go.
Grease does have a flash point, keep the temperature under
350° F when cooking highly greasy food.
Check and clean the interior grilling area.
It is a good practice to clean and do a controlled burn off of the
hidden excess grease after each large cooking of tasty greasy
foods.
Confirm the Flame Broiler is CLOSED all the way.
Check for proper seating
Check for ash build-up or obstructions
Check to confirm igniter DOES NOT get hot.
DO NOT TOUCH the igniter or the housing, you will get
burnt.
Check on placement of the igniter hot rod to the burn grate.
Remove front inspection plate, ensure wire connects are tight
Solution
G2
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