Louisiana Grills LG800ELITE Instructions Et Utilisation page 24

Please note that during shipping or moving around on your deck, some movement within the grill may have taken place,
so a complete visual inspection is required. Please follow these Initial Set-Up procedures to ensure the proper and safe
operation of your grill.
TIP
It is a highly recommended practice to always go through these basic SET
UP PROCEDURES, after every 1 to 2 cooking's. This will ensure proper
ignition, heat output and many continuous happy grilling experiences.
Step 1
Open the SMOKER LID and remove the
Cooking Grids (13).
Step 2
Remove the "Arched Flame Broiler" (12).
Clean off any excess food drippings or
grease build-up.
Step 3
Remove the Stainless Steel Burn Grate
(8) and inspect the Burn Pot (9).
Remove any foreign items. Ensure that
the air holes in the grate (8) and the
Igniter (7) are clear of debris.
.
Step 4
Re-install the Burn Grate (8). Ensure that the stainless steel grate is sitting
and snug in the burn pot (9) and that the igniter is lined up properly with the hole in the burn grate. You may
have to gently lift up or down on the igniter to align with the hole.
Step 5
Re-install the "Arched Flame Broiler" (12). The larger piece of the "Arch" should be facing upward and the flame
slots close to the hopper end of the barrel. This then sits on the mounting bracket and grease divider plate.
The slot hooks over the moveable hanging bracket found over the pellet fuel drop area. Ensure that this
mounting bracket is snug against the barrel. The second piece of Flame Broiler then fits on the top of the first
and then slide "Closed".
Step 6
Re-install the Cooking Grids (13)
Step 7
Ensure the Grease Drawer (11) is installed, cleaned and ready to go.
Step 8
Open the Hopper Lid (1) and check for any foreign materials. Fill the hopper (2) with your choice of all natural
wood pellet fuel.
Step 9
Plug it in. Start it up. Savor the Flavor !
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Getting Started
Set Up Procedure
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