Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Conventional Cooking
TYPE OF DISH
Shelf position
Shortbread dough
Butter-milk
cheese cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake /
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cooking
TYPE OF DISH
Shelf position
White bread
Rye bread
Temp
[°C]
2
170
1
170
1
170
2
175
2
170
2
170
2
170
2
170
2
170
3
170
3
150
3
100
3
190
3
190
3
180
1 or 2
180
Temp
[°C]
1
190
1
190
Fan Cooking
Temp
Shelf position
[°C]
2 (1 and 3)
160
2
165
2 (1 and 3)
160
2
150
2 (1 and 3)
160
2
155
2
160
2
160
2
165
3 (1 and 3)
166
3 (1 and 3)
140
3
115
3
180
3 (1 and 3)
180
2
170
2
170
Fan Cooking
Temp
Shelf position
[°C]
1
195
1
190
Cooking
Notes
time [min]
24 - 34
In a cake mould
60 - 80
In a 26 cm cake
mould
100 - 120
In two 20 cm cake
moulds on a wire
shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
mould
60 - 70
In a 26 cm cake
mould
35 - 45
In a 26 cm cake
mould
50 - 60
In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm cake
mould
40 - 55
Left + right in a 20
cm cake mould
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500 gr
per piece
30 - 45
In a bread tin
1)
1)
1)
1)
1)
9
Publicité
Chapitres
Table des Matières
