Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Conventional Cooking
TYPE OF DISH
Shelf position
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cooking
TYPE OF DISH
Shelf position
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional Cooking
TYPE OF DISH
Shelf position
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
10
Temp
Shelf position
[°C]
2
190
1
190
3
200
Temp
Shelf position
[°C]
2
180
2
200
1
190
2
200
2
200
2
220
Temp
Shelf position
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
Fan Cooking
Temp
[°C]
2 (1 and 3)
180
1
190
2
190
Fan Cooking
Temp
[°C]
2
180
2
200
1
190
2
200
2
200
2
210
Fan Cooking
Temp
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
Cooking
Notes
time [min]
25 - 40
6 - 8 rolls in a bak-
ing tray
20 - 30
On a deep pan
10 – 20
In a baking tray
Cooking
Notes
time [min]
40 - 50
In a mould
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding mould
Cooking
Notes
time [min]
50 - 70
On a wire shelf and
a deep pan
90 - 120
On a wire shelf and
a deep pan
90 - 120
On a wire shelf and
a deep pan
44 - 50
On a wire shelf and
a deep pan
51 - 55
On a wire shelf and
a deep pan
55 - 60
On a wire shelf and
a deep pan
120 - 150
On a deep pan
1)
1)
1)
1)
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Table des Matières
