Outdoorchef DUALCHEF 315 G Mode D'emploi page 25

INSTRUCTIONS FOR USING THE DUALCHEF
It couldn't be simpler:
1. If you only want to prepare small amounts of food to be grilled and just use one or two burners, disconnect the unused grilling zone, using the
DGS ZONE DIVIDER for increased efficiency (see chapter DGS
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gas consumption.
2. Preheat the barbecue with its lid closed for about 10-15 minutes at the
3. Place the food to be grilled on the barbecue grid and regulate the temperature according to your requirements infinitely
between – .
4. After grilling, always set the gas regulating knob to the
even on empty bottles.
5. After grilling, please let the barbecue cool down completely before shifting, moving or cleaning it.
CAUTION: The DUALCHEF S 325 G and DUALCHEF S 425 G models are equipped with a grill chamber lighting (halogen lamps) which may
be damaged if the hot barbecue is subjected to major impacts.
6. CAUTION: The drip pan may only be removed for emptying and cleaning, when it is cold. The retained hot fat can cause burn injuries. The drip
pan may be removed using the included handle only!
THE DUAL GOURMET SYSTEM (DGS
DGS
In addition to traditional barbecue methods (see chapter DIRECT AND INDIRECT BARBECUE METHOD), the DUALCHEF also offers the
unique DUAL GOURMET SYSTEM (DGS
DGS ZONE DIVIDER, which divides your DUALCHEF into 2 grilling zones, is at the very heart of the DUAL GOURMET SYSTEM (DGS
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zone divider offers new options for grilling – be it preparing numerous dishes at the same time or avoiding the transfer of smells and odours
between various grilled foods.
In addition to the separation of the grill chamber, you can also fully control the temperature of the grilling zones. Both zones can be operated and
controlled separately. Two thermometers indicate the temperature of the respective zones.
The DGS accessories world helps you to perfectly use the zones and supports you in achieving the best barbecue result.
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The following sections describe the individual components of the DUAL GOURMET SYSTEM (DGS
ZONE DIVIDER). Grilling with the lid closed reduces the grilling time and
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position. Then close the gas supply at the gas bottle. The bottle tap must be closed
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setting.
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