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7.8.2 – SELECTING A TIME CONTROLLED HARD CHILLING CYCLE
Load the machine suitably with the food to be chilled. If you wish to have greater temperature control, insert the core probe carefully
into the food: close the door.
With the appliance on STANDBY press
and
icons will flash. After three seconds the display will show
chilling).
Press
(START) to begin the cycle.
remain on.
The display will show the chamber temperature in red.
viewed at any time: when
same way when
is pressed the display will show the minutes from the beginning of the cycle in green for 5 seconds. After 60'
(maximum time admitted for the first stage of chilling) the
illuminates and
continues to flash.
temperature) the entire chilling cycle ends and the holding period begins: the
and the buzzer sounds. After that the
Attention: the cycle can be interrupted at any time by pressing
beginning.
7.8.3 – SETTING A TEMPERATURE CONTROLLED HARD CHILLING CYCLE
With the appliance on STANDBY press
while the
,
and
during
HARD
chilling).
Use
(recommended core temperature to end
setting and view
+2° C
(recommended chamber temperature for the holding period). The
and
icons flash. Use
Press
(START) at any time to start the cycle.
Attention: when selecting the cycle, if values different from the recommended ones are set they will not be saved and will be active only
until another cycle is selected or the machine is turned off.
7.8.4 – SETTING A TIME CONTROLLED HARD CHILLING CYCLE
With the appliance on STANDBY press
while the
,
and
during
HARD
chilling). Use
limit for completing the first stage of chilling).
to edit this value: press
The
and
icons now remain on and the
confirm the setting.
Press
(START) at any time to start the cycle.
Attention: when selecting the cycle, if values different from the recommended ones are set they will not be saved and will be active only
until another cycle is selected or the machine is turned off.
7.9 –FREEZING
7.9.1– SELECTING A TEMPERATURE CONTROLLED FREEZING CYCLE
Load the machine suitably with the food to be frozen, place the core probe into the food and close the door.
With the appliance on STANDBY press
(recommended chamber temperature during freezing).
flashes and
remains on. The display shows the core temperature in red. The chamber temperature can be viewed at any
time: press
, the display will show the temperature read by the probe, in green for 5 seconds. In the same way, when
pressed the display will show the minutes from the beginning of the cycle, in green for 5 seconds. When the core temperature reaches
set-point the freezing cycle ends and the negative holding period starts: the
and the buzzer sounds. After that the
Attention: if freezing time exceeds 240' (admitted time limit) the
Press
to view the overall time taken to freeze the product to the required temperature.
BCB_03-05-10-15 Rev.02
twice: the display will show first the word
During the
is pressed the display will show the temperature read by the probe in green for 5 seconds.
After 90' from the beginning of the cycle (maximum time admitted for reducing product
icon remains on and the display indicates the chamber temperature in red.
: the display will show the word "SOFT". Press
icons flash. After three seconds the display shows
and
to edit this value: press
HARD
chilling).
and
to edit this value: press
: the display will show the word
icons flash.
After three seconds the display shows
and
to edit this value: press
The
to confirm the setting and view
and
: the display will show the
icon remains on and the display shows the chamber temperature in red.
-20°C
in red (recommended chamber temperature during
HARD
chilling stage the icons
If the core probe is inserted, the core temperature can be
HARD
stage of the cycle ends and the second stage starts: the
icon illuminates, the
(STOP): pressing
-20° C
again to confirm the setting and view
Use
and
to edit this value: press
to confirm the setting.
"SOFT".
-20° C
again to confirm the setting and view
and
icons now remain on and
-2° C
(recommended chamber temperature for the holding period).
icons flash. Use
and
and
Press
(START) to begin the cycle.
icon goes on, the
icon flashes to indicate that the time limit has been exceeded.
"SOFT"
then the word
"HARD"
and
will flash and
icon flashes for a few seconds
(START) again starts the cycle from the
again to view the word
in red (recommended chamber temperature
again to confirm the
and
icons now remain on and the
Press
again to view the word
in red (recommended chamber temperature
60'
continues to flash.
to edit this value: press
icons flashing and the red figure
During freezing the
icon flashes for a few seconds
and the
,
HARD
will
In the
icon
"HARD"
+18° C
in red
"HARD"
(maximum time
Use
and
again to
-40° C
icon
is
pag. 63
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