Use Forseen; Unforseen Use; Residual Risks - Gemm NEW RUNNER Série Mode D'emploi

7 – USE
AFTER INSTALLING THE
7.1 – USE FORSEEN
Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of food. Ideal for Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of foo Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of foo
use in kitchens, bakeries and ice cream establishments.
The machine's main work cycles are
which holding commences: temperature controlled
set temperature) or time controlled (the cycle ends as soon as the set time expires).
- SOFT CHILLING. Positive "delicate" temperature reduction (+3° C . Positive "delicate" temperature reduction (+3° C ). Food just out of the oven is quickly taken to a temperature
of 3° C in no longer than 90', thus inhibiting bacte rial proliferation and avoiding dehydration of the cooked food due to of 3° C in no longer than 90', thus inhibiting bacte rial proliferation and avoiding dehydration of the cooked food due to of 3° C in no longer than 90', thus inhibiting bacte rial proliferation and avoiding dehydration of the cooked food due to
evaporation. Food treated in this way can be preserved perfectly for 5-7 days without altering its original qualities. evaporation. Food treated in this way can be preserved perfectly for 5
- HARD CHILLING. Positive "rapid" temperature reduction (+3° C).
used when the food to be chilled is thicker than 2-3 centimetres (i.e. large joints) and with dense or fatty food. used when the food to be chilled is thicker than 2
phase the appliance reaches -20° C
- FREEZING. Deep freezing or freezing ( . Deep freezing or freezing (-18° C). During this phase the appliance reaches -40° C air t
cycle will take the core of the food to a temperature of cycle will take the core of the food to a temperature of -18° C in less than four hours (240'). The speed of the process avoids
the formation of macrocrystals, ensuring that when it is used the thawed food has its original consistency, colour and quality.
- HOLDING. At the end of both the chilling and freezing cycles the machine will automatically go to the set holding temperature. HOLDING. At the end of both the chilling and freezing cycles the machine will automatically go to the set holding temperature HOLDING. At the end of both the chilling and freezing cycles the machine will automatically go to the set holding temperature
7.2 – UNFORSEEN USE
Blast chillers cannot be used for purposes other than those described in point chillers cannot be used for purposes other than those described in point 7.1. In particular the appliance is not suitable for storing
food for an indefinite period.
7.3 – RESIDUAL RISKS
LOW TEMPERATURE BURN HAZARD LOW TEMPERATURE BURN HAZARD
During its operation the appliance runs extremely low temperatures: avoid direct contact with the internal During its operation the appliance
parts immediately after opening the door. parts immediately after opening the door.
BCB_03-05-10-15 Rev.02
APPLIANCE, WAIT AT LEAST TWO HOURS BEFORE TURNING IT ON. APPLIANCE, WAIT AT LEAST TWO HOURS BEFORE TURNING IT ON.
eam establishments.
CHILLING CHILLING and FREEZING. Each cycle includes two different end of cycle modes at the point at
temperature controlled (the probe inserted into the core of the product ends the cycle when it reaches the (the probe inserted into the core of the product ends the cycle when it reaches the
(the cycle ends as soon as the set time expires).
. Positive "rapid" temperature reduction (+3° C). . Positive "rapid" temperature reduction (+3° C).
20° C air temperature and provides to accelerate penetration of the cold into the food.
, ensuring that when it is used the thawed food has its original consistency, colour and quality. , ensuring that when it is used the thawed food has its original consistency, colour and quality.
. Each cycle includes two different end of cycle modes at the point at
). Food just out of the oven is quickly taken to a temperature
7 days without altering its original qualities.
Also lasts for a maximum of 90'. This type of process is Also lasts for a maximum of 90'. This type of process is Also lasts for a maximum of 90'. This type of process is
to accelerate penetration of the cold into the food.
. In particular the appliance is not suitable for storing
runs extremely low temperatures: avoid direct contact with the internal
) and with dense or fatty food. During this
0° C air t emperature. This work
The speed of the process avoids
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