Convection Mode Operation; Convection Recommendations - Thermador SEM272 Guide D'utilisation Et D'entretien

Oven Operations
• Preheat when using the convection mode.
• For a quick recipe conversion, reduce the oven
temperature 25° from the bake setting.
• Set Timer 1 or 2 as a reminder to check doneness
of the food at minimum time.
• Multiple-rack cooking and baking can be done in
this mode. For example, cookies can be baked
on all six racks.
•
Use low-sided uncovered pans, such as cookie
sheets with 1 or 2 sides.
• Shiny aluminum pans are best, unless otherwise
specified.
• Dark finish metal pans and heatproof glass or
ceramic bakeware may require oven temperature
to be reduced or the time shortened.
• Foods cooking in less than 15 minutes requires
the same time as in bake mode.
• Cookie-baking time may be a few minutes longer
for multi-rack convection baking. That is because
the presence of additional baking sheets in the
oven has an effect on the heating and air
circulation. Place baking sheets directly under
each other on the oven racks to enable optimum
heat circulation.
• Foods taking 30 minutes or more to cook will have
a 10 to 15 percent time savings.
FOOD ITEM
Cakes, mix or scratch:
Angel Food
Layers (8" or 9")
Rectangle (9 x 13)
Cupcakes
Biscuits:
Scratch or
Refrigerator
Cookies:
Drop or Sliced
Cream puffs
Meringues
Souffles
*
This chart is a guide. Follow recipe or package directions.

Convection Mode Operation

Convection Recommendations

OVEN
TEMPERATURE
325°F
325°F
325ºF
325ºF
425°F
350°F
375°F
325°F
350°F
SEM/SEMW Oven Care and Use Manual
• Check doneness 5 to 10 minutes sooner than the
minimum time for foods taking 30 minutes or more
to cook.
• Items such as angel food cake, popovers and
soufflés will have higher volume when baked in
this mode.
To Set the Convection mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF,
select another temperature immediately
before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100°F. The actual temperature
counts up in 5°F increments
The oven is preheated when the beep signals
once. PREHEAT disappears from the display.
5. To end this mode, select OVEN OFF.
RACK
1
2 and 5
3
1, 3, and 5
3
1, 3 and 5
3
2
3
16
TIME*
38 to 48 minutes
32 to 35 minutes
31 to 34 minutes
17 to 20 minutes
10 to 12 minutes
8 to 10 minutes
20 to 30 minutes
20 minutes
35 to 40 minutes