Roast Mode Operation; Roasting Recommendations - Thermador SEM272 Guide D'utilisation Et D'entretien

Oven Operations
• Use Roast mode for conventional open roasting
when drippings are desired.
• Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.
• Use a high-sided roasting pan or cover dish with
a lid or foil.
• This may be used to roast meats, poultry and
vegetables, which would be covered or cooked
in a high-sided open roaster.
• Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
MEAT AND POULTRY
COVERED PAN
Beef:
Pot roast, 3-4 pounds
Beef brisket
Beef chuck
Meatloaf
Poultry:
Chicken, whole or
halves
Chicken, pieces
Turkey, whole
Pork:
Shoulder
Smoked ham, half
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Roast Mode Operation

Roasting Recommendations

OVEN RACK
TEMPERATURE LEVEL
350°F 1
350°F 2
350°F 1
350°F 3
375°F 2
375°F 3
325°F 1
325°F 1
325°F 1
SEM/SEMW Oven Care and Use Manual
To set Roast mode:
1 . For double ovens, select upper or lower
oven.
2 . Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3 . To change the temperature.
To change the temperature from 350ºF, select
another temperature immediately before start-
ing.
4 . Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100ºF. The actual temperature counts
up in 5ºF increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
5 . To end this mode, select OVEN OFF.
COOK TIME
40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound
60 to 90 minutes total time
18 to 21 minutes per pound
Total time 60 minutes
11 to 15 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
18
END TEMP
170°F
170°F
170°F
170°F
180°F
180°F
180°F
170°F
160°F