SilverCrest SKM 650 A1 Mode D'emploi page 9

4) Depending on what you want to do, at-
tach the kneading hook 0, whisk q or
beater w to the drive shaft 7 (Fig . 1):
– Fit the kneading hook 0, whisk q or
beater w (referred to in the following
as "the attachment") to the drive shaft
7 in such a way that the two metal
pins on the drive shaft 7 engage in the
recesses of the attachment 0 q w .
– Push the attachment 0 q w firmly onto
the drive shaft 7 so that the spring
compresses, and rotate the attachment
0 q w anticlockwise a little way
(towards ) .
–
Let go of the attachment 0 q w . It is
now sitting firmly on the drive shaft 7 .
Fig . 1: Fitting the attachments
5) Put the ingredients into the mixing bowl
6, observing the following table with the
recommended filling quantities:
Filling quantities
for . . .
Yeast dough
Cake mixture
Heavy dough
(e .g . shortcrust pastry)
Cream
■ 6 │ GB │ IE
min . max .
500 g
N/A
flour
400 g
N/A
flour
400 g
N/A
flour
200 1000
ml ml
Filling quantities
for . . .
Yeast dough
Cake mixture
Egg white
(weight class M)
Adapt the remaining ingredients in the
recipe to the respective maximum quantity .
CAUTION! PROPERTY DAMAGE!
Do not exceed the specified maximum
►
filling quantities!
Otherwise the appliance will be over-
loaded .
If the appliance is labouring: Switch off
►
the appliance, remove half of the dough
and knead each half separately .
NOTE
Please note that during the kneading or
►
stirring process, the mixture in the mix-
ing bowl 6 increases in volume or is
pressed upward slightly as a result of the
movement . You should therefore never fill
the mixing bowl 6 right up to the top!
6) Press the release button 2
the swivel arm 1 with the mounted at-
tachment 0 q w downwards into the
working position .
min . max .
500 g
N/A
flour
400 g
N/A
flour
2 12
and press
SKM 650 A1