Electrolux EOZ5700 Notice D'utilisation page 23

TYPE OF
DISH
Cream 2 x 200
Gateau 1400
10.9 Preserving
Soft fruit
PRESERVE
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
10.10 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
Defrosting
[g]
time [min]
80 - 100
60
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
160 – 170
160 – 170
160 – 170
Further de-
frosting time
[min]
10 - 15
slightly frozen in pla-
60
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
ENGLISH
Notes
Cream can also be
whipped when still
ces.
-
Further cooking
time at 100 °C
[min]
–
Further cooking
time at 100 °C
[min]
10 – 15
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
23