Table des Matières
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Les langues disponibles
18 www.electrolux.com
TYPE OF
DISH
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Bread rolls
Pizza
Conventional
Cooking
Shelf po-
Temp
sition
[°C]
-
-
3
120
-
-
3
190
3
190
-
-
2
180
1
160
1
170
Conventional
Cooking
Shelf po-
Temp
sition
[°C]
1
190
1
190
2
190
1
200 -
210
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
1, 3 and 5 140 -
150
3
120
2 and 4
120
3
170
–
190
3
170
2 and 4
170
2
170
2
150
2
160
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
1
190
1
180
2 (2 and 4)
180
1
200 -
210
Cooking
time
Notes
[min]
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Cooking
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in
a baking
tray
10 - 20
In a baking
tray or a
deep pan
1)
1)
1)
1)
1)
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