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need to ladle the mash from the mash
tun
(BHG 415.000)
into the lauter-/fer-
menting tun
(BHG
425.000). Make sure
that both are at a height where you
can access them comfortably and sa-
fely from above. First fill the mash tun
(BHG 415.000)
with water and malt, as
described in "Mashing" (p. 39). Only
after the water and malt are in the
mash tun
(BHG 415.000)
should you
plug the electric power cable
(6)
an earthed mains socket.
Move the pots only when they are
ƒ
empty and cool! When the pots are
full, they are very heavy, and moving
them is dangerous!
Lift the pots by their handles only when
ƒ
they are cool and completely empty! If
you move the pots when they are hot
or contain hot liquid, there is a danger
of burning or scalding.
Never attempt to pour hot liquid out
ƒ
of the pots by tipping them. Hot liquid
should be removed from the pots or
transferred between them only using
the ladle (mashing) or the tap
(7)
boiling). If you attempt to tip the pots
when they contain hot liquid, there is a
danger of burning and scalding.
Fill the mash tun
(BHG 415.000) (2)
ƒ
fore you switch on the power.
Fill the mash tun
(BHG 415.000) (2)
ƒ
maximum level of 4 cm below the rim.
Overflowing of liquid is dangerous and
can damage the appliance.
A
ƒ
Caution!
Steam escaping from the vessel pre-
sents a scalding hazard!
Caution!
A
ƒ
The mash tun
(BHG 415.000)
becomes
hot when in operation! Always use
heat-insulating pot holders when grip-
34
ping the handles.
Never dip the mash tun
(BHG 415.000)
ƒ
into water. Always protect the electric
power cable from moisture.
Children do not understand the dan-
ƒ
gers of electrical appliances. Never lea-
ve children unsupervised in the same
room as the electrical appliance, and
exercise special caution when children
are nearby.
into
This appliance is intended for domestic
ƒ
use only and not for professional/com-
mercial use.
The manufacturer accepts no liability
ƒ
for use of the appliance for other pur-
poses than those described in the Ins-
tructions for Use or for improper use.
General Information
Volume: the
BIELMEIER
ƒ
(BHG 415.000)
holds a volume of 29 L.
The maximum allowed liquid level is 4
cm below the upper rim.
(wort
Liquids containing sugar or starch tend to
ƒ
burn on to the vessel. When heating such
liquids, constant stirring is necessary.
In the event that your mash tun
ƒ
be-
415.000)
boils dry, a builtin circuit brea-
ker will protect the heating element
to a
from overheating. Allow the appliance
to cool down completely before adding
any liquid. If you add liquid to the hot,
dry vessel, there is a danger of scalding
by steam, and a risk of damage (defor-
mation) to the bottom of the vessel.
For hygienic reasons , you should boil
ƒ
about 6 l of water for about 15 minutes
in the mash tun
(BHG 415.000)
using it the first time – set the thermos-
tat
(4)
to the maximum power output.
The mash tun
ƒ
duce a slight smell on first use, which
should go away after it has been in ope-
ration for a short while.
Operating Instructions
Please clean the inside of the pots (2),
ƒ
(12)
before using them for the first
time. Follow the instructions in the
"Cleaning and Maintenance" section
(p. 36).
Fill the mash tun
ƒ
fore switching it on.
Do not over-fill the mash tun
ƒ
415.000)
(2). Fill it so that the liquid is
no higher than 4 cm below the rim.
Overflowing liquid is dangerous and
mash tun
can damage the mash tun.
Liquids can be removed from the pots
ƒ
by scooping out or via the drain tap (7).
Never tip the pots!
(BHG
before
(BHG 415.000)
may pro-
Improper use and disregard of the ins-
ƒ
truction manual will lead to the loss of
any warranty claim.
Assembly
The taps
415.000)
(BHG 425.000)
ckage.
(BHG 415.000) (2)
be-
Please install the taps such that the sili-
cone gaskets are placed on the inside as
(BHG
well as the outside of the vessel in the re-
cess of the fastening nut. The nut must
be tightened in the lauter-/fermenting
tun
(BHG 425.000)
the six-edged nut facing upward, so that
the strainer insert can sit horizontally in
the vessel.
GB
(7)
for the mash tun
(BHG
and the lauter-/fermenting tun
are included in the pa-
with one flat side of
35
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