Unold 48806 Notice D'utilisation page 34

If canned fruits are used, it is not nec-
essary to add sugar.
Strawberry sherbet
375 g strawberries, 1 tsp lemon juice,
1 tblsp eggwhite, 3–4 tblsp sugar,
100 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
650 ml orange juice, 125 ml Campari,
1–2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Cassis sherbet
650 ml mashed black currants, juice
of one lemon, 70 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
Elder flower sherbet
600 ml water, 200 g icing sugar, 8–10
elder-flowers, 1 lemon, 1 eggwhite
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
375 g apple, 1 lemon, 2–3 tblsp
Calvados or apple brandy, 1 egg, 1 egg
yolk, 75 g sugar, 250 ml cream
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Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
Champagne basil sherbet
1 bunch of basil leafs, 125 g sugar,
250 ml dry white wine, 125 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 minutes. Boil sugar with the
remaining wine. Pass the mashed bas-
il through a fine sieve and add it to
the cooled syrup. Mix all ingredients
and prepare a sherbet in the ice cream
maker.
TIPP: If prepared without basil it's
also a delicious dessert.
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon
aside and cook and mash the remain-
ing apple in a small amount of water.