Unold 48806 Notice D'utilisation page 33

FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
300 g mashed fruits, 1 tblsp lemon
juice, 75–100 g sugar, 1 tblsp egg-
white, 150 ml cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it to the mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker. If canned fruits are
used, it might not be necessary to add
additional sugar.
Basic recipe strawberry ice cream
400 g strawberries, 2–3 tblsp sugar,
300 ml sweet cream, 40 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from
raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred con-
stantly during freezing to avoid the formation of big ice crystals. Sherbets don't
necessarily have to be sweet. Just try a tomato or a campari orange sherbet as
starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
600–700 ml mashed fruits/fruit juice,
75–100 g sugar (depending on the
type of fruit), 1–2 tblsp eggwhite.
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Yoghurt fruit ice cream
300 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 300 ml natural yoghurt,
3 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 750 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt,
200 ml, coconut
sugar, 2–3 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
Mix all ingredients and prepare ice
cream in the ice cream maker. The
sherbet can be seasoned with 1 tblsp
liqueur, brandy, etc.
milk, 2–3 tblsp
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