Before Using The Appliance; Preparation Of Ice Cream - Unold 48806 Notice D'utilisation

BEFORE USING THE APPLIANCE

1. Remove all packaging materials and transport safeguards. Keep packaging
materials away from children– danger of suffocation!
2. Before taking your ice cream maker into operation for the first time, we
recommend to rinse all removable parts – except the compressor casing
(4) – in warm water.
3. Wipe the casing and slot for the ice cream bowl with a damp, well-wrung
cloth.
4. Place the appliance on a dry, level work surface.

PREPARATION OF ICE CREAM

Control lamp
KÜHLEN/Cooling
ON/OFF
2. Cool the prepared ice cream mass or the required ingredients down to refrig-
erator temperature (approx. 6–8 °C).
3. Purée fruit directly before preparation, and add fruit chunks only towards
the end of the preparation process.
4. Add alcohol only carefully and in small amounts towards the end of the
freezing time because alcohol lengthens the freezing time.
5. Place the removable ice cream bowl into the corresponding indentation in
the compressor casing (4).
6. Place the blender (2) exactly onto the spindle protruding from the bottom of
the ice cream bowl (3).
7. Pour the cooled ingredients into the removable ice cream bowl. Be sure not
to exceed the maximum capacity of approximately ¾ of the bowl as the ice
expands due to the freezing process. However, we recommend filling the ice
container at least halfway for a homogeneous freezing process.
8. Place the lid on the ice cream bowl.
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Control lamp
RÜHREN/Mixing
ZEITWAHL/Time selection
START/STOP
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1. Prepare the ingredi-
ents for the ice cream as
described in the recipe. If
the ice cream mass needs
to be cooked before you can
use it further, please do so
the previous day to allow it
to cool thoroughly.