Cream Ice - Unold 48806 Notice D'utilisation

Only use very fresh eggs.
You can replace milk by cream or cream by milk.
The more cream is used, the softer the ice cream will be.
Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice
cream). Milk can be replaced by soy milk.
If you want hard ice cream, put the mass for about 15–30 minutes into the
freezer before filling it into the ice cream bowl, or just select a longer freezing
time.
The ingredients must be well cooled before filling them into the ice cream bowl.
The cooler the ingredients, the shorter the preparation time (15–30 minutes).
Ice will loose taste and quality if stored too long.
To conserve the ice cream for a certain time, do not leave it in the removable
bowl of the ice machine, but fill it into an adequate freezing box with lid.
Ice cream can be stored for a short time in the freezer.
Use the homemade ice cream within one week. Melted ice cream should be
used immediately and should not be frozen again.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It
becomes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
250 ml milk, 300 ml cream, 1 vanilla
pod, 1 pinch of
3 tblsp sugar
Heat milk and cream, slit the vanilla
pod and add the pulp to the milk, as
well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about
24 hours in the refrigerator, then
prepare ice cream in the ice cream
maker.
TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
salt, 3 egg yolk,
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Quick vanilla ice cream
125 ml milk, 375 ml cream, 1 egg,
4 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
½ bar each of plain and milk chocolate,
300 ml cream, 70 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hours in the re-
frigerator. Then add the egg and pre-
pare ice cream in the ice cream maker.
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