ZANKER KOB20601XB Notice D'utilisation page 25

TYPE OF DISH
English roast
beef well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Level
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Conventional Fan forced cook-
cooking
Level Level
Temp
[°C]
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 190 2 (1 and
2 190 2 (1 and
Quantity
Pieces g
4 800
4 600
ing
Cooking
time [min]
Temp
[°C]
2 200 55 - 60
2 170 120 - 150
2 160 100 - 120
2 190 110 - 130
2 200 70 - 85
1 160 210 - 240
2 160 120 - 150
1 160 150 - 200
2 175 60 - 80
2 175 150 - 200
2 175 90 - 120
ing
Cooking
time [min]
Temp
[°C]
175 40 - 55
3)
175 35 - 60
3)
Grilling
level
3
3
Notes
On wire shelf and deep roast-
ing pan
On deep roasting pan
2 pieces on deep roasting
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3 - 4 fishes
4 - 6 fillets
Cooking time in minutes
Temp. 1st side
(°C)
250 12 - 15
250 10 - 12
pan
Leg
2nd side
12 - 14
6 - 8
25