Cooking Suggestions - De Dietrich TEPPAN YAKI Mode D'emploi Et De Montage

EN

3 / COOKING SUGGESTIONS

Thermostat
Position
90°
210°
180°
180°
170°
180°
180°
180°
180°
The teppanyaki can also be used to provide an ideal "large cooking surface" for "low
heat - simmering" cooking.
Use an every-day container-pan that is the same size as the cooking surface.
- Depending on the quantity of food to be cooked, the "slow cooking
- or simmering" can be adjusted between the positions of 90° and 130°.
- Cover the pot with a lid to keep the humidity; remove the lid to reduce humidity.
This type of application is ideal for preparing:
- Beef stew / Meat ragout / Meat stew / Baked rabbit in beer / Beef tongue.
Every time after use, make sure that the control knobs are returned to position 0
(2.1.2).
Preparation
Heat the plate
Toast
Slices of caramelised
pineapple,
fruit skewers
Tomato halves,
mushrooms, slices of
onion
Fresh salmon steaks,
trout, sole, scampi
Sausages
Meat skewers
Rare beef
Well-done beef
Cooking time
-
6 min.
9 min.
25 min.
8 - 10 min.
15 min.
12 - 15 min.
10 min.
10 - 12 min.
18
Comments
Position the dish on the
plate
3 min. on each side
Turn them every 3 min.
Turn them every 3-4min.
4 – 5 min. on each side
Turn them approximately
every 2 min.
Turn them approximately
every 3 min.
4 – 5 min. on each side
Turn them approximately
every 4 min.