Maintenance - De Dietrich TEPPAN YAKI Mode D'emploi Et De Montage

4 / MAINTENANCE

Never use steam appliances for cleaning.
The steam could in fact reach the live parts and cause a
short circuit
Clean the appliance regularly after use.
Allow the cooking surface to cool. It is advisable to dry the floor after cleaning it with
a damp cloth to prevent lime scale residues.
To prevent surfaces from being damaged during cleaning, do not use:
- detergents containing soda, ammonia, acids or chlorides,
- anti-scale products
- products to eliminate stains and rust,
- abrasive detergents, for example abrasive powders or milk, cleaning pastes
- solvents,
- dishwasher detergents,
- spray for grills and ovens,
- glass spray
- abrasive brushes and sponges such as scourges or sponges that still
contain residues of abrasive detergents,
- pointed objects (to avoid damaging the seal between the cooking surface and the
work top).
• When using a stainless steel cleaning product, follow the manufacturer's
instructions.
• Always rinse the surfaces with clean water. This prevents any residues of detergent
from coming into contact with the food which will then be cooked on the plate.
• Remove scraping any solid residue with the aid of a spatula or scraper.
• Allow the plate to cool to lukewarm, pour a little water into it with dishwashing
detergent to soften any encrustations. Remove the encrustations with a spatula
and dry with a damp cloth.
• Then clean the plate with stainless steel cleaner and a damp cloth.
• Clean the surface with a damp cloth and then dry it with a clean cloth.
• Never use a steel treatment product for the plate.
• Glass control panel:
Clean regularly with a damp cloth on which to spray a small amount of glass
cleaning product.
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