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1 / INSTALLATION
ATTENTION: if the Teppanyaki malfunctions in any way, disconnect the appliance or
remove the fuse corresponding to the sector in which the Teppanyaki is connected.
ASSEMBLY and Fixing to the top
• Only install the appliance after assembling the wall unit and the extractor
hood to avoid damaging it.
• The worktop veneers must be applied with heat-resistant adhesive (100°C) so that
they cannot come off or become deformed. The terminal wall profiles must be heat-
resistant.
• The electrical connection of the appliance must be arranged in such a way
that after installation it is easily accessible in case of assistance by the service
technician.
• Installation of the plate above fridges or freezers, dishwashers or washing
machines and tumble driers is not permitted.
• Always observe the safety distances shown on the following pages.
• Do not use insulation for cracks or insulating mastics unless specifically indicated.
The sealing strip of the appliance guarantees sufficient insulation from the worktop
(see chapter "General instructions for flush mounting").
All measurements are indicated in mm.
Safety distance
If the plate is installed under an extractor hood, the safety distance indicated by the
hood manufacturer must be observed.
In the absence of precise indications or if highly flammable materials (e.g. a shelf)
are located above the cooking surface, the safety distance must be at least 760 mm.
If different safety distances are indicated in the use and assembly instructions for
the various devices located under the extractor hood, e.g. wok burner and electric
cooking top, it is advisable to choose the greater of the two (1.1.1)
Side safety distances
When the appliance is recessed, on the side and on the rear wall of the appliance
the presence of a tall unit or of a wall is permitted; on the other side, however, it
is never possible to place devices or units that are taller than the appliance (see
figure).
Given the irradiated temperature, a safety distance of at least 50 mm must be
maintained between the notch in the worktop and the rear wall.
The safety distance between the notch in the worktop and the surrounding units, for
example a column unit must be 100 mm (1.1.4).
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