Table des Matières
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99632082_ML_A.qxd
11/03/04
Gas-cooking guide
DISHES
SOUPS
Broths
Thick soups
FISH
Court-bouillon
Grilled
SAUCES
Hollandaise, Bearnaise
Bechamel, Aurore
VEGETETABLES Endives, Spinach
Peas In Sauce
Provence Tomatoes
Fried Potatoes
Pasta
MEAT
Steack
Blanquette, Osso-bucco
Fried Escalope
Tournedos (gril fonte)
FRYING
Chips
Fritters
DESERTS
Rice Pudding
Stewed Fruit
Pancakes
Chocolate
Custard
Coffee (Small Coffee-Pot)
Electric hotplate-cooking guide
DISHES
PREPARATIONS
Bouillons
Broth
SOUPS
SOUPES
Thick soup
Potages épais
Court Bouillon
Stock
FISH
POISSONS
Frozen
Surgelés
Epaisses
Broth
SAUCES
SAUCES
Thick soup
au beurre
Endives, épinards
Chicory, spinach
Légumes secs
Pulses,
VEGETABLES
LÉGUMES
Pommes de terre à l'eau
Boiled potatoes
Pommes de terre rissolées
Fried potatoes
Saute potatoes
Pommes de terre sautées
Steack
Steaks
MEAT
VIANDES
Grilling
Grillades
FRITURE
FRYING
Chips
Frites
Compotes
Sewed fruit
Crêpes
Pancakes
Crème anglaise
Custard
Chocolat fondu
Melting chocolate
MISCELLANEOUS
VARIANTES
Confitures
Jam
Milk
Lait
Pâtes
Pasta
Rice pudding
Riz au lait
Keeping warm
Tenue au chaud
14:42
Page 37
TIME
EXTRA
FAST
8-10 minutes
X
8-10 minutes
X
8-10 minutes
X
10 minutes
X
25-30 minutes
X
15-20 minutes
X
X
X
X
90 minutes
X
10-12 minutes
X
10 minutes
X
X
X
25 minutes
X
3-4 minutes
X
3-4 minutes
10 minutes
VIF
FORT
MOYEN
HOT
VERY HOT
MEDIUM
6
5
6
5
6
5
6
5
5
5
5
6
6
6
6
5
6
5
FAST
SEMI
AUXILIARY
FAST
X
X
X
X
X
X
X
X
X
X
X
X
X
X
MIJOTAGE
TENIR AU
SIMMERING
KEEPING
CHAUD
WARM
3-4
2
1
3
3-4
2
3-4
3-4
2
2
1
3-4
2
1
37
Publicité
Table des Matières
