Cooking Chart; Gas Cooking Guide; Electric Cooking Guide - De Dietrich DTE410 Guide D'installation Et D'utilisation

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5 5 / / COOKING CHART

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GAS COOKING GUIDE

P P R R E E P P A A R R A A T T I I O O N N S S
S S O O U U P P S S Bouillons
Thick soups
F F I I S S H H Court-bouillon
Barbecue
S S A A U U C C E E S S Hollandaise, béarnaise
Béchamel, aurore
V V E E G G E E T T A A B B L L E E S S Endives, spinach
Cooked peas
Provençal tomatoes
Golden brown potatoes
Pasta
M M E E A A T T S S Steak
Blanquette, Osso-bucco
Sauteed poultry breasts
Tournedos
F F R R Y Y I I N N G G French fries
Beignets
D D E E S S S S E E R R T T S S Rice pudding
Fruit compote
Crêpes
Chocolate
Crème anglaise
Coffee (small percolator)
• • ELECTRICAL COOKING GUIDE
P P R R E E P P A A R R A A T T I I O O N N S S
S S O O U U P P S S
Bouillons
Thick soups
F F I I S S H H
Court-bouillon
Frozen foods
S S A A U U C C E E S S Thick
In butter
V V E E G G E E T T A A B B L L E E S S Endives, spinach
Dried beans
Boiled potatoes
Golden brown potatoes
M M E E A A T T S S Steak
Barbecue
F F R R Y Y I I N N G G French fries
M M I I S S C C E E L L L L A A - - Fruit compotes
N N E E O O U U S S
Crêpes
Crème anglaise
Melted chocolate
Jams
Milk
Pasta
Rice pudding
Keep warm
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10 minutes
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