Which Pans Are Best Adapted For Use On The Gas Burner - De Dietrich DTE410 Serie Guide D'utilisation

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99632082_ML_A.qxd 11/03/04
W
hich pans are best adapted for use on the gas burner ?
• Recommended pan sizes:
Extra burner
Extra-fast
18 to 28 cm
Fry-ups
Bringing to the boil
Adjust the flames so that they do not lick
up the side of your pan.
Do not use a pan with a convex or
concave bottom.
Do not leave the gas on beneath an
empty pan.
Do not use pans whose bases or
handles may partially cover control
knobs.
Keep all natural air-vents open or have a mechanical ventilation system installed (a
mechanically ventilated hood).
- Prolonged, intensive use of the hob may require extra ventilation; by opening a window
for example or producing more efficient ventilation by increasing the power of the existing
mechanical ventilation (a minimum air input of 2m3/hour per kW of gas energy is required.)
E.g. : for a 60 cm hob with 4 gas-rings
Total power: 1,5 + 2,25 + 3,1 + 0,85 = 7,7 kW.
7,7 kW x 2 = 15,4 m 3 /h per hour minimum flow-rate.
14:42 Page 33
Using your hob in all simplicity
Medium burner
fast semi-fast
16 to 28 cm 12 to 24 cm
Searing Sauces,
Reheating
RIGHT
CONVEX
Small burner
auxiliary
12 to 24 cm
Simmering
WRONG
CONCAVE
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