End Of Cooking - TEFAL SENSOR Guide De L'utilisateur

End of cooking

To release the steam
When the heat source has been turned off, you have two options:
Slow pressure release:
This is used for stews, vegetables, meat joints, and fish dishes.
Gradually turn the operating valve (A), adjusting the speed that the pressure is
released by how far you open the valve, until it aligns opposite the marker with
the symbol
is no longer under pressure.
If, while releasing steam, you notice an abnormal release of pressure, return
the operating valve (A) to the cooking position
decompression in a sink filled with cold water.
If the pressure indicator (E) does not descend, run cold water into your
sink and submerge the bottom of your pressure cooker until the pressure
indicator descends.
Never interfere with the pressure indicator.
Fast pressure release: -
This is used for soups, rice, pasta, egg custards, cake and
pudding mixes, recipes contain rice or pasta and recipes
with a high liquid content.
Run cold water into your sink and submerge the bottom
of your pressure cooker until the pressure indicator
descends. When the pressure indicator (E) drops down,
your pressure cooker is no longer under pressure. Turn
the operating valve (A) to position
You can now open it.
For foodstuffs that expand during cooking, such as rice, pulses, dried vegetables,
stewed fruit, pumpkin, courgettes, potatoes, fish fillets etc., do not fill your pressure
cooker past 1/3 (MAX 1) mark. Let your pressure cooker cool down for a few minutes,
then cool in a sink filled with cold water. Methodically and lightly shake the pressure
cooker each time before opening, after checking that the pressure indicator has
fully descended, to prevent bubbles of steam overflowing and burning you. This
operation is particularly important when steam is released quickly or after cooling
down in cold water. For soups, we recommend fast pressure release in cold water.
The pressure indicator (E) prevents the pressure cooker from being opened
if it is still under pressure.
26
. When the pressure indicator (E) drops down, your pressure cooker
or
.
, then carry out fast
*depending on model