First Use; Before Cooking - TEFAL CLIPSO + Guide De L'utilisateur

First use

• Put the trivet* (K) under the steaming basket* (J)
- fig. 5 - 6
.
• Place the steaming basket* (J) in the pressure
- fig. 7
cooker .
• Fill the pressure cooker to the two-thirds mark (P)
with cold water.
• Close the pressure cooker.
• Place the operating valve (A) and position it on
.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts to escape from the valve,
reduce the heat source and set a timer for 20
minutes.
• After 20 minutes, turn off the heat.
• Gradually turn the operating valve to the position
.
• When the pressure indicator (D) drops down, the
pressure cooker is no longer under pressure.
• Open the pressure cooker
• Clean it.
* depending on model
- fig. 1
.
• Before each use, lift the operating valve (A)
- 11
and visually check, in daylight, to see that the
steam release outlet (B) is not blocked
• Check that the safety valve (E) can move freely: Refer
to the section headed "Cleaning and Maintenance".
• Fill the pressure cooker with the food and the
necessary amount of liquid for cooking (see Minimum
and Maximum filling' section).
• Close the pressure cooker
• Put the operating valve (A) in its place
• Press down hard and turn it to the cooking position
- fig. 9
.
• Make sure that the pressure cooker is properly closed
before starting to use it.
• Place the pressure cooker on a heat source set to
maximum power.
Position your
pressure cooker
so that the
steam is
released away
from you.

Before cooking

- fig. 12
- fig. 2
.
- fig. 8
EN
- fig. 10
.
.
5