Siemens HB 33 K Série Mode D'emploi page 84

Baking at the pizza setting
The values in the table are approximate and refer to enamelled baking sheets.
The values may vary depending on the type and amount of dough and the baking tin.
Follow the preheating instruction in the table.
At the first attempt we recommend that you set lower temperatures than those indi-
cated. In principle, a lower temperature gives a more even browning.
If you are baking according to your own recipes, look for similar pastries in the table.
The values refer to insertion of food into a cold oven.
Dish
Pizza
Tarte flambée
Tart
Quiche
Cheesecake
Fruit/savoury flan
Strudel
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Accessories
Baking sheet
Baking sheet
Tinplate pie dish or
spring form tin
Tinplate pie dish or
spring form tin
Spring form tin
Baking sheet
Baking sheet
Shelf Temperature Duration
position in ° C
1 180 – 200
1 190 – 210
1 200 – 210
1 180 – 200
1 160 – 170
1 190 – 200
1 190 – 210
minutes
20 – 30
20 – 25
30 – 35
30 – 45
60 – 75
35 – 45
35 – 45