Siemens HB 33 K Série Mode D'emploi page 83

Type of pastry
Yeast dough
Pasty with dry topping
e.g. crumble
1 sheet
2 sheets
Pasty with moist topping
e.g. icing
1 sheet
Savarin and plaited bun
(500 g flour)
Cake in shallow tin
Cake in deep tin
Biscuits
Meringue
Puff pastry (preheat)
1 sheet
2 sheets
Choux pastry (preheat)
1 sheet
2 sheets
Cake mixture (e.g. muffins)
1 sheet
2 sheets
Short pastry (e.g. butter biscuits)
1 sheet
2 sheets
Savoury food
Pizza (preheat)
1 sheet
2 sheets
Tarte flambée (preheat)
Quiche (preheat)
Bread (preheat)
Bake for a short time
Finish baking
˜
3D hot air
Shelf Temperature
position in ° C
1 170 – 180
1 + 3 170 – 180
– –
1 160 – 170
1 160 – 170
1 160 – 170
1 80 – 90
1 180 – 190
1+3 190 – 200
1 190 – 200
1 + 3 190 – 200
1 150 – 160
1 + 3 150 – 160
1 130 – 140
1 + 3 130 – 140
1 170 – 180
1 + 3 170 – 180
1 180 – 190
1 180 – 190
1 200 – 220
1 200
1 180
Top and bottom heating
Baking duration Shelf
minutes position
040 – 060
040 – 060
070 – 090
035 – 050
035 – 045
040 – 050
130 – 160
020 – 030
020 – 030
025 – 035
025 – 035
025 – 035
025 – 040
015 – 025
015 – 025
030 – 045
030 – 045
015 – 025
040 – 050
10 – 15
010 – 015
040 – 045
/
Temperature
in ° C
2 170 – 180
– –
2 160 – 170
2 170 – 180
1 170 – 180
1 170 – 180
2 80 – 90
2 200 – 210
– –
2 200 – 210
– –
2 150 – 160
– –
2 140 – 150
– –
2 180 – 190
– –
1 200 – 220
1 200 – 220
2 220 – 240
1 240
1 200
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