Publicité
IMPORTANT INFORMATION
FOR CORRECT DISPOSAL OF
THE PRODUCT IN
ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked
with a crossed-out wheeled dustbin.
recipes
Fit both blades to the bowl when
carrying out the following recipes.
guacomole
⁄
small onion
1
2
1 tomato, skinned and seeds
removed
1 small green chilli, deseeded
⁄
garlic clove, crushed
1
2
few parsley sprigs
1 ripe avocado
15ml lemon juice
salt and pepper
Cut the onion, tomato and chilli
into pieces approximately 1-2 cm
in size. Place in the bowl with the
garlic and parsley and pulse on a
high speed until finely chopped.
Transfer to a serving bowl.
Remove the skin and stone from
the avocado and cut the flesh into
1-2 cm cubes. Place into the bowl
with the lemon juice and pulse on
a high speed until a fairly fine puree
is achieved. Combine the avocado
puree with the tomato mix and
season to taste.
tomato salsa
15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and
seeds removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut the
onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped.
Add to the coriander. Lastly cut the
tomato into pieces approximately 2
cm in size then coarsely chop on a
high speed. Add to the coriander
mix and combine with the lime
juice, salt and pepper.
strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and
strawberries into the bowl and
process on a high speed pulse
until the ice is coarsely chopped.
Add the sugar and continue
pulsing until incorporated. Transfer
to a glass and serve immediately.
6
Publicité
