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MANUAL START-UP PROCEDURE
1.
Ensure the Temperature Control Dial is in the SMOKE position. Plug the power cord into a grounded power source.
2. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign
objects in the hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.
3. Open the barrel lid. Remove the cooking components to expose the fire pot. Place a generous handful of pellets into the
fire pot. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid
fuel fire starter, such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another small
amount of pellets in the fire pot.
NOTE: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the fire pot using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes.
Do not attempt to add more starter into the fire pot. This can cause injury.
5. Quickly and carefully replace the cooking components to the inside of the main barrel. Continue start-up at step two of
Automatic Start-Up Procedure .
SHUTTING OFF YOUR GRILL
1.
When finished cooking, with the main barrel lid remaining closed, press the Power Button to turn the unit off and turn
the Temperature Control Dial to OFF. The grill will begin its automatic cool-down cycle. The auger system will stop
feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete.
USING SMOKE ADJUSTING BAR
To control the amount of smoke, as well as the overall cooking temperature, PULL open the Smoke Adjusting Bar, located
between the Pellet and Gas Main Barrels.
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SMOKE OPERATING INSTRUCTIONS
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