Installing The Machine; Installation Of The Appliance; Starting Up; Frying - FriFri Frita+ 6 Manuel D'installation Et Mode D'emploi

5. Installation of the appliance

1. Never place the appliance on a combustible surface or against combustible walls.
2. It is not necessary to observe clearances behind or on the sides of the appliance.
3. Noise emission of the fryer: <70db(A).

6. Starting up

Remove the lid of the tank and hook it up on the back of the appliance.Take the basket out of the tank. CLOSE
THE DRAIN VALVE. Fill the tank with frying oil up to the MAX. level. The MIN/MAX level is visible on the insidewalls
of the tank.
Note:
The appliance is not equipped with a device to melt fat. When using fat for the first time, melt it beforehand in a
separate saucepan. The next time you use the fryer, proceed as follows:
1. Make a few holes in the solidified fat down to the level of the heating elements.
2. Turn the thermostat knob to a maximum of 100˚C, heat for one minute, then turn the knob back to 0. Repeat
this operation until the fat has become liquid.
Before using the fryer for the first time: Clean the tank thoroughly.
6.1 Filling the tank
Min. Litres
Max. Litres
MIN: If the mark MIN is reached, add oil or fat.
MAX: Don't go above this mark.

7. Frying

Bring the green switch in position ( I ), the inside lamp will be light. Turn the thermostat knob to the desired
temperature (reference temperature 180˚ C), it will be "ON" the orange pilot light.
When the orange pilot light turns off the device will be ready for the use.
Fill only half- the basket and drop the basket into the oil.
Recommended quantities :
Filling it more or with wet food (eg. frozen food coated with ice) will generate oil foam and reduce the quality of the
fried food! As soon as the fried food has reached the required colour, take out the basket and hang it at the suspension
bar to drain.
Caution: Never leave the fryer working unsupervised!
If it is necessary to add oil during operation, use cold oil and pour it in very slowly to avoid splashing (risk of burns).
Never mix fresh oil/fat with old one! Mix only if not more than half of the life time of used oil is over.
Stand-by temperature
During long breaks in frying, reduce the temperature to 100˚C to save energy and preserve the quality of the oil or fat.
Frita+ 6: 750 g
Frita+ 8: 1000 g
Frita+ 6 Frita+ 8
5,0 8,0
7,0 9,5
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