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Bosch ErgoMaster 4 Serie Manuel D'utilisation page 18

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  • FRANÇAIS, page 19
en Application examples
¡ eggs
¡ cheese, e.g. Gouda, Emmental
¡ soft pork sausage, e.g. mortadella
Notes
¡ Do not process very soft or very hard
cheese, e.g. mozzarella, feta, Parmesan.
¡ Do not process fruit and vegetables that
are too ripe or the juice may escape.
¡ Leave cooked food to cool in the refri-
gerator before cutting up.
Recommendation for optimum results:
¡ Use the large cutting grid to process
softer food, e.g. strawberries, boiled
potatoes, potatoes, eggs.
Using the dicer
→ Fig.
 - 
29
45
Note: Finish processing and empty the con-
tainer before the processed food reaches
the underside of the cube cutter.
Application examples
Always observe the maximum quantities
and processing times in the tables.
Multifunctional accessory
Note: After each operating cycle let the ap-
pliance cool down to room temperature.
→ Fig.
46
→ Fig.
47
Sample recipes
Bread dough
¡ 250 g flour
¡ 140 ml water
¡ 7 g sugar
¡ 7 g margarine
¡ 0.5 g yeast
¡ 4 g salt
Preparation
¡ Insert the kneading hook and prepare
the multifunctional accessory for pro-
cessing.
¡ Add all ingredients except the water to
the container.
¡ Mix the ingredients at maximum speed.
¡ After several seconds pour the water
through the feed tube.
18
¡ Process everything at maximum speed.
¡ Maximum switch-on time: 1.5 minutes
¡ Process no more than this quantity each
time.
Note: After each operating cycle let the ap-
pliance cool down to room temperature.
"Stolichny" salad
(serves 2)
¡ 150 g mortadella
¡ 3 boiled potatoes
¡ 2 pickled gherkins or marinated cucum-
bers
¡ 1 boiled carrot
¡ 75 g petit pois
¡ Salt and pepper
Dressing
¡ 1/4 carton sour cream
¡ 1/4 jar mayonnaise
Preparation
¡ Insert the cube cutter and prepare the
multifunctional accessory for processing.
¡ Dice the cooked but cooled potatoes,
carrot, mortadella and cucumbers at
maximum speed.
¡ Mix all diced ingredients in a salad bowl
with the peas.
¡ Season to taste with salt and pepper.
¡ Dress with sour cream and mayonnaise.
Overview of cleaning
Clean the individual parts as indicated in
the table.
→ Fig.
48

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