Philips HD9160 Mode D'emploi page 18

EnglisH
18
Food table and steaming tips
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Food steaming table
Food to be steamed Amount
Asparagus 500g
Baby corn 200g
Green beans 500g
Broccoli 400g
Carrots 500g
Cauliflower florets 400g
Celeriac (in cubes) 300g
Chicken leg 1pc
Corncob 500g
Courgette (sliced) 500g
Couscous 150g + 250ml water
Eggs 6pcs
Fruit 500g/4pcs
Peas (frozen) 400g
Potatoes 400g
Prawns 200g
Puddings 4 bowls
Rice 150g + 300ml water
250g + 500ml water
Salmon 450g
White fish 450g
All manuals and user guides at all-guides.com
For recipes, please see the recipe booklet or visit our website
www.philips.com/kitchen.
The steaming times mentioned in the table below are only an
indication. Steaming times may vary depending on the size of the food
pieces, the spaces between the food in the steaming bowl, the amount
of food in the bowl, the freshness of the food and your personal
preference.
Steaming time (min)
15-20
5-8
15-20
20
20
20
15-20
25
30-40
10
10-15
12-15
10-15
20-25
25-30
5
20
35
35
12-15 min.
10-15
Suggested herbs/spices for
Flavour Booster+
Thyme, basil, lemon
Chives, chilli, paprika
Parsley, lemon, garlic
Garlic, crushed red chilli,
tarragon
Parsley, dry mustard, chives
Rosemary, basil, tarragon
Cumin, white pepper, chilli
Black pepper, lemon, paprika
Parsley, garlic, chives
Dill, sage, rosemary
Cumin, coriander, cloves
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Cinnamon, lemon, cloves
Rosemary, cumin, parsley
Parsley, chives, garlic
Curry powder, saffron, lemon
Cinnamon, cloves, vanilla
Pandan, parsley, cumin
Pandan, parsley, cumin
Dill, parsley, basil
Dry mustard, allspice, marjoram