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Sage the Barista Express BES875 Guide Utilisateur page 3

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  • FRANÇAIS, page 50
• Do not leave the appliance
unattended when in use.
• If the appliance is to be:
- left unattended
- cleaned
- moved
- assembled; or
- stored
Always switch off the espresso
machine by pressing the
POWER button to OFF.
Switch off and unplug from
the power outlet.
• Regularly inspect the power
cord, plug and actual appliance
for any damage. If found to
be damaged in any way,
immediately cease use of
the appliance and return the
entire appliance to the nearest
authorised Sage Service
Centre for examination,
replacement or repair.
• Keep the appliance and
accessories clean. Follow
the cleaning instructions
provided in this book. Any
procedure not listed in this
instruction booklet should be
performed at an authorised
Sage Service Centre.
• The appliance can be used by
children aged 8 or older and
persons with reduced physical,
sensory or mental capabilities
or a lack of experience and
knowledge, only if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved.
• Children should not play with
the appliance.
• Cleaning of the appliance should
not be carried out by children
unless they are 8 years or older
and under adult supervision.
• The appliance and its cord should
be kept out of reach of children
aged 8 years and younger.
• Do not use attachments
other than those provided
with the appliances.
• Do not attempt to operate
the appliance by any method
other than those described
in this booklet.
• Do not move the appliance
whilst in operation.
• Do not use any other liquid
apart from cold mains/town
water. We do not recommend
the use of highly filtered,
de-mineralised or distilled water
as this may affect the taste of
the coffee and how the espresso
machine is designed to function.
• Never use the appliance without
water in the water tank.
• Ensure the portafilter is
firmly inserted and secured
into the brewing head before
using the machine.
• Never remove the portafilter
during the brewing operation as
the machine is under pressure.
EN
3

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