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Sage the Barista Express BES875 Guide Utilisateur page 10

Masquer les pouces Voir aussi pour the Barista Express BES875:

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  • FRANÇAIS, page 50
Automatic Dosing
• Push and release the portafilter to engage
the grinding activation switch.
• Grinding will automatically stop, however
if you wish to stop grinding before the cycle
has finished, push and release the portafilter.
Manual Dosing
• Push and hold the portafilter to engage the
grinding activation switch. Continue holding
until the desired amount of ground coffee
has been dosed.
• To stop grinding, release the portafilter.
Tamping the Ground Coffee
• Once grinding is complete, tamp down firmly.
• After tamping, remove the dosing funnel from
the portafilter.
NOTE
As a guide to dose, the top edge of the metal
cap on the tamper should be level with the top
of the filter basket AFTER the coffee has been
tamped.
Trimming the Dose
The Razor
precision dose trimming tool
allows you to trim the puck to the right level
for a consistent extraction.
10
• Insert the Razor
dose trimming tool into the
filter basket until the shoulders of the tool rest on
the rim of the basket.
• Rotate the Razor
forth while holding the portafilter on an angle
over a knock box to trim off excess coffee grinds.
Purging the Group Head
Before placing the portafilter into the group head,
run a short flow of water through the group head
by pressing the 1 CUP button approximately
5 seconds to get rid of the left over grind and
stabilize the temperature.
Inserting the Portafilter
WARNING
DO NOT insert the portafilter with the dosing
funnel in the group-head.
Insert the portafilter into the group head and
rotate the handle towards the centre until
resistance is felt.
Preset Shot Volume – 1 CUP button
Press the 1 CUP button once to extract
a single shot of espresso at the preset volume
(approx. 30ml).
dose trimming tool back and

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The barista express ses875