Sage the Barista Express BES875 Guide Utilisateur page 13

EXTRACTION GUIDE
OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
USING THE STEAM / HOT WATER DIAL
Steam
• Position the steam wand tip over the drip tray.
• Turn the STEAM / HOT WATER dial to the
STEAM position. The STEAM / HOT WATER
light will flash to indicate the machine is heating
to create steam.
• When the STEAM/HOT WATER light stops
flashing, return the dial back to STANDBY
position.
• Then within 8 seconds, insert the steam wand
tip (1–2cm) below the surface of the milk, close
to the right hand side of the jug at the 3 o'clock
position and quickly turn the dial back to the
STEAM position. Pausing the steam avoids the
milk splashing out of the jug (this pause function
lasts for 8 seconds only).
• The indicator strip on the milk jug will change
colour to highlight the exact milk temperature.
We recommend milk temperature to be between
60-65°C.
• Once the milk is at the correct temperature
(60–65°C), return the dial to the STANDBY
position BEFORE removing the jug.
GRIND DOSE
TOO MUCH
TOO FINE
USE RAZOR
TO TRIM
8-11g (1 CUP)
OPTIMUM
16-19g (2 CUP)
TOO LITTLE
TOO
INCREASE DOSE
COARSE
& USE RAZOR
TO TRIM
• Set the jug to one side. Immediately wipe the
• Pour milk directly into the espresso.
After 5 minutes of continuous steaming, the
machine will automatically disable the steam
function. The STEAM/HOT WATER light will
flash. When this occurs return the dial to the
STANDBY position.
Hot Water
• Turn the STEAM/HOT WATER dial to the
• To stop the hot water, return the dial to the
TAMP
10-15KG
10-15KG
10-15KG
steam wand with a damp cloth. Then, with
the steam wand tip directed over the drip tray,
briefly turn steam on to clear any remaining
milk from inside the steam wand.
NOTE
HOT WATER position.
STANDBY position.
EN
SHOT TIME
OVER
35 SEC
25-30 SEC
UNDER
20 SEC
13