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Samsung MS23F301T Serie Manuel D'utilisation page 90

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Les langues disponibles

Les langues disponibles

Power
Food
Portion
(W)
Stew
350 g
600
(chilled)
Pasta with
350 g
600
sauce
(chilled)
Filled pasta
350 g
600
with sauce
(chilled)
Plated
350 g
600
meal
(chilled)
MS23F301TAW_PC_DE68-04239A_EN.indd 26
Standing
Time
time
Instructions
(min.)
(min.)
5½-6½
2-3
Put stew in a deep
ceramic plate. Cover
with plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
4½-5½
3
Put pasta (e.g.
spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave cling
film. Stir before serving.
5-6
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.
5½-6½
3
Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with microwave
cling-film.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the
temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered.
Never heat a baby's bottle with teat on, as the bottle may explode if
overheated. Shake well before standing time and again before serving !
Always carefully check the temperature of baby milk or food before giving it
to the baby. Recommended serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully before
serving to prevent burns.
Use the power levels and times in the next table as a guide lines for
reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Power
Food
Portion
(W)
Baby food
190 g
600
(vegetables
+ meat)
English - 26
Standing
Time
Instructions
time (min.)
30 sec.
2-3
Empty into
ceramic deep
plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
2013-10-10
5:42:35

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